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Understanding Protein Intake and CKD: How Much Protein Is Too Much?

Writer's picture: Kaitlyn Furtado, MS, RDN, LDNKaitlyn Furtado, MS, RDN, LDN


If you've recently been diagnosed with chronic kidney disease (CKD) or have been managing it for a while but are confused by conflicting information online, you're not alone. One of the most common questions is, "How much protein should I have if I have CKD?" Unfortunately, the answer isn't always straightforward. The internet is full of advice—some accurate, some not—and it can be challenging to know what to trust.


The Importance of Individualized Protein Intake

The right amount of protein for someone with CKD depends on various factors, including body size, age, activity level, and the stage of the disease. For example, a smaller, older, and sedentary person will require less protein than someone who is younger, more muscular, and more active. This is why consulting with a dietitian is crucial—they can tailor recommendations to your specific needs.

For this post, I'll outline general guidelines to help you determine your protein needs. Keep in mind that while this information is evidence-based, your unique circumstances (such as body composition, medications, and CKD stage) may require adjustments.


General Protein Recommendations for CKD

As a general rule, a lower protein diet is recommended for people with CKD to reduce the strain on the kidneys. However, this doesn't mean you should eliminate protein altogether. Doing so could lead to other health issues, compounding your problems.

According to the Evidence Analysis Library from the Academy of Nutrition and Dietetics, the current recommendation for someone in stages 3-5 of CKD is 0.55-0.6 grams of protein per kilogram (kg) of body weight per day.


How to Calculate Your Protein Needs

To determine your daily protein intake (using someone who is 150 pounds):

  1. Convert your weight from pounds (lbs) to kilograms (kg) if necessary. Divide your weight in lbs by 2.2 to get your weight in kg.

    • Example: 150 lbs ÷ 2.2 = 68.18 kg

  2. Multiply your weight in kg by 0.55 and 0.6 to find your daily protein range in grams (g).

    • Example: 68.18 kg × 0.55 = 37.5 g, and 68.18 kg × 0.6 = 41 g

    • Your recommended protein intake would be between 37.5 g and 41 g per day.

  3. Convert grams to ounces (oz) if you prefer. One ounce is approximately 7 grams of protein.

    • Example: 37.5 g ÷ 7 = 5.3 oz, and 41 g ÷ 7 = 5.8 oz

    • Your recommended protein intake would be between 5.3 oz and 5.8 oz per day.

For reference, a deck of cards is approximately 3 oz of protein, which can help you visualize portion sizes.


The Importance of Protein Distribution

An often-overlooked aspect of protein intake in CKD is the timing of consumption. It's essential not to consume your entire protein allowance in one sitting. Even if you're within your daily limit, eating all your protein at once can put considerable strain on your kidneys, as they may struggle to process a large amount of protein simultaneously.

To avoid this, divide your daily protein allowance across your meals. For example, if you need 6 oz of protein per day, aim for 2 oz per meal. This approach reduces strain on your kidneys and supports their function.

If you don't eat three meals per day, try to space out your protein intake so that there's about four hours between protein-containing snacks or meals. It takes your body roughly four hours to process protein, so spreading out your intake helps prevent overloading your kidneys.


Adjusting Protein Intake Based on Individual Needs

While the guidelines provided by the Evidence Analysis Library are effective for many, some individuals may need more protein to prevent muscle mass loss. In such cases, once you're under the care of a nephrologist or dietitian, they might adjust your protein intake closer to 0.8 g/kg, depending on various factors.


Final Thoughts

I hope this post has clarified some of the questions you may have had about protein intake and CKD. For more personalized guidance, consider scheduling a consultation with one of our dietitians. We accept insurance, and often, the only cost to you is a copay.


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